 SOME in Dublin 4 may think farmers beyond the pale still eat bacon and cabbage three times a day but in the Murnane household in Meanus they dine on oven roasted courgettes sprinkled with feta cheese. And why not when you can grow courgettes of this size and quality. Ger, wife Karen and their four c |
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Green-fingered Limerick farmer is a dab hand at courgettes
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